Takoyaki (たこ焼き or 蛸焼, literally fried or grilled octopus) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce, a sauce similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe. For example, ponzu i.e. soy sauce with dashi and citrus vinegar, goma-dare i.e. sesame-and-vinegar sauce or vinegared dashi.
Wikipedia
http://en.wikipedia.org/wiki/Takoyaki
______________________________________________________________________________
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Takoyaki (たこ焼き) nama makanan asal daerah Kansai di Jepang, berbentuk bola-bola kecil dengan diameter 3-5 cm yang dibuat dari adonan tepung terigu diisi potongan gurita di dalamnya.
Wikipedia
http://id.wikipedia.org/wiki/Takoyaki
